"Life in Syntropy"
The new short film from Agenda Gotsch was made specially to be presented at COP21 - Paris. This film put together some of the most remarkable experiences in Syntropic Agriculture, with brand new images and interviews.
The Greening the Desert Project
See living proof that we can reverse desertification and bring back life to desolate barren lands. By living in harmony with nature and applying permaculture design practices to the landscape the possibilities are endless.
Holistic Land Management
Allan Redin Savory is a Zimbabwean ecologist, livestock farmer, and president and co-founder of the Savory Institute. As the founder of the Holistic Grazing, he works to share this system in the grasslands of the world.
The Biggest Little Farm
The Biggest Little Farm follows two dreamers and their beloved dog when they make a choice that takes them out of their tiny LA apartment and into the countryside to build one of the most diverse farms.
Kiss The Ground
Using compelling graphics and visuals, along with striking NASA and NOAA footage, the film artfully illustrates how, by drawing down atmospheric carbon, soil is the missing piece of the climate puzzle.
Carbon Cowboys
Gabe Brown, Allen Williams and Neil Dennis were all going out of business with their conventional grazing, now they are pioneers in regenerative grazing – replacing the specter of bankruptcy with resiliency.
Restoring Paradise
Focusing on diversity of animals, plantings and practices such as Holistic grazing, they are building soil biology, sequestering carbon while reducing fossil fuel inputs and keeping animals naturally healthy.
Keyline Design
Permaculture designer and teacher Darren Doherty leads a workshop on Keyline design in the French Eastern Pyrenees. Learn about this design tool helps promote the natural regenerative processes.
Sacred Cow
Sacred Cow probes the moral, environmental and nutritional quandaries we face in raising and eating animals. In this project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow.
The Story of Meat
Currently, there is rampant exploitation of our land, animals, and people on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our communities and environment.